Maple-Mustard Glazed Salmon
Switch up your holiday menu with a festive salmon fillet that’s sure to become a favorite! This flavorful, nutrient-packed option offers a light and delicious alternative to traditional meats. Easy to prepare and visually stunning, it’s the perfect dish to impress your guests and add a fresh twist to your holiday celebrations.
Choices Nutrition Team
Choices Nutrition Team
Recipe - Choices Market Corporate Store
Maple-Mustard Glazed Salmon
Prep Time25 Minutes
0Cook Time20 Minutes
Ingredients
3 tbsp maple syrup
2 tbsp dijon mustard
1 tbsp extra virgin olive oil
1 tsp kikkoman soy sauce
1/2 tsp garlic powder
1/4 tsp black pepper
1 wild sockeye fillet
Directions
· Mix all ingredients together
· Brush onto salmon fillets
· Marinate for at least 20 minutes
· Bake salmon in the oven at 350F for 15-20 minutes depending on the thickness of the fillet.
25 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Directions
· Mix all ingredients together
· Brush onto salmon fillets
· Marinate for at least 20 minutes
· Bake salmon in the oven at 350F for 15-20 minutes depending on the thickness of the fillet.
